Latest News
International Women’s Day
In celebration of International Women’s Day on Sunday, March 8, The Midfield Group profiled some of the amazing women who work in the business, in recognition of the contribution they make to our organization. We hope you enjoy their stories....
Encouraging young people to choose a career in agriculture
Midfield is thrilled to partner with Westvic Staffing Solutions to deliver an annual traineeship to young people interested in pursuing a career in agriculture. The Midfield Group Agricultural Academy is an exciting new initiative designed to provide young people with...
Guy Grossi visits Union Station
Internationally acclaimed chef and media personality Guy Grossi and his family have visited Union Station and Midfield to experience our premium beef and lamb. Mr Grossi visited The Union Station on February 24 to sample and cook with Union Station...
Careers Expo 2019 at Emmanuel College
On the 5th of June our HR & OH&S Manager, Barry Crimmin alongside Kylie Clarke (Training Coordinator) attended the careers expo hosted by Emmanuel College in Warrnambool. With many young people attending that are eager to get into the workforce...
40 years of loyal service
Congratulations and thank you to our Export Salesman Allan McGillivray, who has been with The Midfield Group for 40 years. When Allan started with Midfield the company was based in the McKenna family’s sewing room and there was a staff...
Next generation happy to help!
The future of the Union Dairy Company is in safe hands, with Talor Byrne and Jett Grayland on hand at Sheepvention to support our product! At The Midfield Group in particular and now at the UDC we are extremely proud...
Award-winning beef and lamb
Union Station Premium Free Range Grassfed Beef and Lamb has been recognized as some of the best in Australia! Our beef and lamb products were awarded with bronze medals at the 2018 Australian Food Awards, an incredible achievement we are...
State-of-the-art boning facility soon to be unveiled
Beef product destined for international markets will soon have an extended shelf life of up to 120 days, once the upgrades to our processing plant are complete in October. The refurbishment of the boning room at the Warrnambool processing plant...