Latest News
Careers Expo 2019 at Emmanuel College
On the 5th of June our HR & OH&S Manager, Barry Crimmin alongside Kylie Clarke (Training Coordinator) attended the careers expo hosted by Emmanuel College in Warrnambool. With many young people attending that are eager to get into the workforce...
40 years of loyal service
Congratulations and thank you to our Export Salesman Allan McGillivray, who has been with The Midfield Group for 40 years. When Allan started with Midfield the company was based in the McKenna family’s sewing room and there was a staff...
Next generation happy to help!
The future of the Union Dairy Company is in safe hands, with Talor Byrne and Jett Grayland on hand at Sheepvention to support our product! At The Midfield Group in particular and now at the UDC we are extremely proud...
Award-winning beef and lamb
Union Station Premium Free Range Grassfed Beef and Lamb has been recognized as some of the best in Australia! Our beef and lamb products were awarded with bronze medals at the 2018 Australian Food Awards, an incredible achievement we are...
State-of-the-art boning facility soon to be unveiled
Beef product destined for international markets will soon have an extended shelf life of up to 120 days, once the upgrades to our processing plant are complete in October. The refurbishment of the boning room at the Warrnambool processing plant...
Antibiotic processes and procedures
Processes on farm can have a major impact on the quality of milk. UDC general manager Greg Lemmens says premium raw milk quality is essential to premium finished dairy products. In addition to this, Greg says there are many steps...
