employee

‘I want to be at least a supervisor in the future. Midfield’s a big organisation and I definitely think of it as a long-term place to work. Opportunities abound – even if you don’t finish year 12.

Every day is a different challenge and being part of a business that has grown so much and continues to grow is fantastic.

I haven’t always worked in meat processing, fresh out of high school I tried different laboring jobs before landing my first job at Midfield cleaning the beef boning room floor. After working a few roles at Midfield I decided to try another career path and completed an apprenticeship in plastering. I then relocated to Queensland…