Food Safety means to prepare and store food in a way that stops people from getting sick from their food. At Midfield, the Meat (food) we make will be eaten all over the world and must always be safe to eat. Food Safety Culture is the way that a business and its employees work together to make sure that food is safe to eat.

Food Safety Culture can be defined as the food safety attitudes, values and beliefs shared by a group of people. It is the product of employee attitudes, beliefs and behaviors that determine the commitment to and robustness of an organization's food safety management program.

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