100% Australian owned and operated
Expanding markets, community values
The Midfield Group is one of Australia’s most successful meat processing companies. It is 100 per cent Australian owned and operated by the McKenna family.
In 2013 The Midfield Group was recognized as the Powercor Business of the Year at the Warrnambool Business Excellence Awards. This was particularly rewarding as it was a direct result of the relationship we have with our staff and the farming fraternity. You can read more here.
From our Farms to you
At the Midfield Group we are committed to providing you with superior products at all times. Our meat and associated products will always be of the highest standard, with stringent quality assurance principles in place and regular reviewing of the methods we use across all facets of our business.
We are committed to reducing our environmental footprint, through the development of new technologies and the use of sustainable farming initiatives. Animal health and wellbeing is at the forefront of our day-to-day work ethic, while working for the long-term future of our community is at the core of our business.
Midfield Direct Online Booking
Midfield Direct customers can use our online form to request processing of livestock.
From Dubai to Allansford, field days and trade shows are embraced by The Midfield Group and Union Dairy Company as an ideal way to meet with our customers and partners. Last month we visited the Sungold Field Days at Allansford and the world’s largest annual food, beverage and hospitality exhibition, Gulfood at Dubai.
Our sales team traveled across the globe in February this year to participate at Gulfood - yet another successful trade show.
New cattle yards
New cattle yards at Midfield’s Warrnambool abattoirs feature automatic air-operated drafting systems. Midfield’s Sean Waterson said the new yards replaced the previous set, which were more than 50 years old in some sections. “We had been doing some basic upgrades to the former yards over the past five years or so but it was always…
Protein plant works underway
Construction of Midfield’s new protein plant is well underway. Midfield’s Matt Fisher said civil works had begun onsite. “The plant is being constructed where the former cattle yards were located,” Matt said. “These have now been demolished and civil works have begun with large excavators on site. “Our new state-of-the-art plant will arrive from Europe…
International Women’s Day
In celebration of International Women’s Day on Sunday, March 8, The Midfield Group profiled some of the amazing women who work in the business, in recognition of the contribution they make to our organization. We hope you enjoy their stories. Breanna Lee Breanna Lee is a Supervisor in our Beef Boning Room. Breanna started with…
Encouraging young people to choose a career in agriculture
Midfield is thrilled to partner with Westvic Staffing Solutions to deliver an annual traineeship to young people interested in pursuing a career in agriculture. The Midfield Group Agricultural Academy is an exciting new initiative designed to provide young people with a paddock to plate experience of the local agriculture sector. Midfield’s Barry Crimmin said the…
Guy Grossi visits Union Station
Internationally acclaimed chef and media personality Guy Grossi and his family have visited Union Station and Midfield to experience our premium beef and lamb. Mr Grossi visited The Union Station on February 24 to sample and cook with Union Station product. It was a pleasure to host the published author and TV personality and we…
Careers Expo 2019 at Emmanuel College
On the 5th of June our HR & OH&S Manager, Barry Crimmin alongside Kylie Clarke (Training Coordinator) attended the careers expo hosted by Emmanuel College in Warrnambool. With many young people attending that are eager to get into the workforce it was a great opportunity to showcase the Midfield brand as a stronger employer of…
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