As nature intended
The Midfield Group had a vision to combine the property of The Union Station with the rich heritage and superior growing conditions to create a superior free-range, quality meat for a discerning market.
Our most luxurious brand, Union Station encompasses the finest premium Australian beef and lamb. Grass fed and supplementary fed when required, these first-class cuts are grown and processed under a framework that facilitates optimum tenderness and flavour. Farmed to the world’s highest standards, product in this brand is destined for five-star restaurants and exceptional dining experiences.