Latest News

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Midfield Meating Point – June 2025

Industry Innovation on Display at IFFA 2025 Attending IFFA 2025 provided an exciting look into the latest innovations shaping not only the red meat sector but the broader food industry. The event offered a unique opportunity to stay ahead of...
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Milk Matters Newsletter – June 2025

UDC Strengthens Dairy Sector Ties The recent FHA-Food & Beverage 2025 event, held from April 8–11 at the Singapore Expo, proved to be a pivotal moment for UDC as the company continues to solidify its presence in Southeast Asia's dynamic...
Supplier Luncheon Dec 2020

UDC Farmer Luncheon

Farmers from South Australia through to Simpson came together to hear renowned chef Guy Grossi and Consultant Paul Groves, speak at the UDC supplier luncheon on December 9. UDC’s Monique Jeffries said the luncheon was held at Woolsthorpe’s Union Station...

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UDC Brand TM Logo Lge

New dairy operation named

Midfield’s new dairy operation has been named The Union Dairy Company. Plant construction is well on schedule with operations to start in quarter two and milk flow to...
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International Trade Shows

We look forward to seeing our international customers at the many trade shows we are visiting in 2017! Visit us at Gulfoods, from February 26 until March 2, Stand...
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52 years of service for Leon Garner

At Midfield we pride ourselves on our loyal employees, who often serve us for decades and even generations. This month we say thank you to Leon Gardner who has...
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Sourcing supply for our milk factory

Since partnering with global giant Louis Dreyfus Company to complete Midfield’s new dairy plant at Penola, local dairy farmers are entering discussions with Midfield to deliver milk supply....

The Midfield Group and Louis Dreyfus Company Dairy Asia announce joint venture

4th August 2016, Warrnambool, Australia and Singapore – The privately owned Midfield Group and Louis Dreyfus Company Dairy Asia Pte Ltd., a wholly owned subsidiary of Louis Dreyfus...

Raising funds for cancer

Midfield’s office staff came together in June to host an instalment of Australia’s Biggest Morning Tea. A national cancer fund-raising initiative, the annual event is a firm regular...

New mint flavoured lamb shoulders

Our delicious Midfield semi-boneless lamb shoulder roast – packed in a cook in bag – has proven so popular we have released a new mint flavour. Succulent and...
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Union Station sliced and whole cuts

Our premium Union Station brand is now available to bulk purchase in sliced and whole cuts. This superior free-range, hormone and antibiotic free grass-fed beef and lamb has been welcomed...

Vale Donny Munro

It’s with great sadness we announce the unexpected passing of our great friend and colleague Donny Munro, who has been part of The Midfield Group for many, many...

Proudly supporting Emmanuel College

The Midfield Group is thrilled to have contributed to Emmanuel College’s fund-raising drive for its sizeable expansion. The $9.5 million multi-purpose centre has been self-funded and is reliant...

Supporting our community

No matter how big we grow, we always give back to the community that supports us. We are thrilled to be part of the contributions that have allowed...

Food & Hotel Asia

The recent Food&HotelAsia trade exhibition was another excellent opportunity for us to show our quality beef and lamb products to the Asian marketplace. The Midfield story and the...

Another successful Gulfoods

An experienced marketing contingent from Midfield has just returned from global food and hospitality showcase Gulfoods. Held in Dubai from February 26 to March 2, our vibrant and...

Tony tops the class!

Midfield’s Tony Beadle has topped the class at Queensland’s Tafe South West, which he recently graduated from with a Diploma of Meat Processing. Tony received a high achievement...

Prestigious Australian brand

Union Station. The premium range of free-range, grass-fed, antibiotic free lamb has been developed for a discerning market and is receiving rave reviews. Complemented by Union Station beef,...

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