Latest News

Supplier Luncheon Dec 2020

UDC Farmer Luncheon

Farmers from South Australia through to Simpson came together to hear renowned chef Guy Grossi and Consultant Paul Groves, speak at the UDC supplier luncheon on December 9. UDC’s Monique Jeffries said the luncheon was held at Woolsthorpe’s Union Station...
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Sempio Launches ‘Ziller Tong-Yukpo’ Beef Jerky

Sempio, a major food company in Korea, announced on the 7th Nov that it was launching “Ziller Tong- yukpo (beef jerky).” It comes in big thick pieces with juicy flavour and chewy texture made with True Aussie Beef eye round,...
Dodger Neave 30 Years With Midfield Nov 2021

Allan (Dodger) Neave – 30 years with Midfield

Allan (Dodger) Neave’s first job was at Kraft in Allansford which lasted two years. He then become a builders labourer working on the construction of Kmart in East Warrnambool. Dodgers career at Midfield started after Ian Dalton asked him to...

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52 years of service for Leon Garner

At Midfield we pride ourselves on our loyal employees, who often serve us for decades and even generations. This month we say thank you to Leon Gardner who has...
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Sourcing supply for our milk factory

Since partnering with global giant Louis Dreyfus Company to complete Midfield’s new dairy plant at Penola, local dairy farmers are entering discussions with Midfield to deliver milk supply....

The Midfield Group and Louis Dreyfus Company Dairy Asia announce joint venture

4th August 2016, Warrnambool, Australia and Singapore – The privately owned Midfield Group and Louis Dreyfus Company Dairy Asia Pte Ltd., a wholly owned subsidiary of Louis Dreyfus...

Raising funds for cancer

Midfield’s office staff came together in June to host an instalment of Australia’s Biggest Morning Tea. A national cancer fund-raising initiative, the annual event is a firm regular...

New mint flavoured lamb shoulders

Our delicious Midfield semi-boneless lamb shoulder roast – packed in a cook in bag – has proven so popular we have released a new mint flavour. Succulent and...
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Union Station sliced and whole cuts

Our premium Union Station brand is now available to bulk purchase in sliced and whole cuts. This superior free-range, hormone and antibiotic free grass-fed beef and lamb has been welcomed...

Vale Donny Munro

It’s with great sadness we announce the unexpected passing of our great friend and colleague Donny Munro, who has been part of The Midfield Group for many, many...

Proudly supporting Emmanuel College

The Midfield Group is thrilled to have contributed to Emmanuel College’s fund-raising drive for its sizeable expansion. The $9.5 million multi-purpose centre has been self-funded and is reliant...

Supporting our community

No matter how big we grow, we always give back to the community that supports us. We are thrilled to be part of the contributions that have allowed...

Food & Hotel Asia

The recent Food&HotelAsia trade exhibition was another excellent opportunity for us to show our quality beef and lamb products to the Asian marketplace. The Midfield story and the...

Another successful Gulfoods

An experienced marketing contingent from Midfield has just returned from global food and hospitality showcase Gulfoods. Held in Dubai from February 26 to March 2, our vibrant and...

Tony tops the class!

Midfield’s Tony Beadle has topped the class at Queensland’s Tafe South West, which he recently graduated from with a Diploma of Meat Processing. Tony received a high achievement...

Prestigious Australian brand

Union Station. The premium range of free-range, grass-fed, antibiotic free lamb has been developed for a discerning market and is receiving rave reviews. Complemented by Union Station beef,...

Staying fit and healthy

A fit and active team of Midfield representatives donned their running gear recently to compete in Warrnambool’s annual Surf to Surf fun run. A team of 32 people...

Midfield represented on Australian Meat Industry Council

Midfield’s Manager Technical and Regulatory Services Noel Kelson has been appointed to the Australian Meat Industry Council (AMIC) board. Noel has been an integral part of Midfield’s growth...

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